Sparkling British Apple

Packaged product Boissons M&S

Sparkling British Apple contains 30 kcal per 100 ml. A serving, 1 portion, 330 ml (330 ml) provides about 99 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from fat and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 46 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sparkling British Apple by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 ml
0,03 gprotein
7,6 gcarbohydrates
0,03 gfat
99kcal in serving, 1 portion, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 30 kcal
Total fat L 0,03 g 0 %
Saturated fat L 0,03 g 0,2 %
Sodium L 1,2 mg 0,1 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,15 g 0,5 %
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 0,03 g 0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,9 %30kcal / 100 ml
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,03 gabove the median for boissons (median 0 g)
  • Fiber0,15 gabove the median for boissons (median 0,027 g)
  • Sugars7,6 gin the lowest quarter of boissons (median 10,2 g)
  • Fat0,03 gabove the median for boissons (median 0 g)
  • Saturated fat0,03 gin the top quarter of boissons (median 0 g)
  • Sodium1,2 mgabove the median for boissons (median 0 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29425921
Label serving
1 portion (330 ml)
Category
Jus de pommes pétillants
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NO ARTIFICIAL SWEETENERS, COLOURS OR FLAVOURINGS M&S SPARKLING BRITISH APPLE CRISP & REFRESHING

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Apple Pear Sparkling Juice Paul Brassar 36 0 g 8,4 g 0 g
Gerolsteiner Apfelschorle Gerolsteiner 24 0 g 5,5 g 0 g
Apfelschorle bio Adelholzener 23 0,5 g 5,5 g 0,5 g
Coccinelle Cidrerie Milton 39 0 g 11,5 g 0 g
Jus de Pomme Petillant Les Jus De Clémence 41 0 g 10,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sparkling British Apple?

100 ml of Sparkling British Apple has 30 kcal. Serving, 1 portion, 330 ml (330 ml): about 99 kcal.

How much protein is in Sparkling British Apple?

Sparkling British Apple contains 0,03 g of protein per 100 ml (0,1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 330 ml (330 ml). About 0,4 % of its calories come from protein. Compared with other boissons, that is above the median (median 0 g).

How many carbs are in Sparkling British Apple?

Sparkling British Apple has 7,6 g of total carbohydrates per 100 ml, including 0,15 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sparkling British Apple?

Sparkling British Apple contains 0,03 g of fat per 100 ml, of which 0,03 g is saturated (0,2 % of the Daily Value).

How much sodium is in Sparkling British Apple?

100 ml contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29425921. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.