Spanish stuffed queen olives

Packaged product Légumes

Spanish stuffed queen olives contains 156 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spanish stuffed queen olives, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
0 gprotein
6,3 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Sodium L 1 500 mg 65 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18 %Fat: 82 %156kcal / 100 g
  • Carbohydrates 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat12,5 gabove the median for légumes (median 5,4 g)
  • Saturated fat3,1 gabove the median for légumes (median 1,1 g)
  • Sodium1 500 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal156 kcal
Protein 0 g0 g
Carbohydrates 6,3 g6,3 g
Fat 12,5 g12,5 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 1 500 mg1 500 mg

Product details

Barcode
0041190083626
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish stuffed queen olives?

100 g of Spanish stuffed queen olives has 156 kcal.

How much protein is in Spanish stuffed queen olives?

Spanish stuffed queen olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Spanish stuffed queen olives?

Spanish stuffed queen olives has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spanish stuffed queen olives?

Spanish stuffed queen olives contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Spanish stuffed queen olives?

100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190083626. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2620281. License: CC0 1.0 (U.S. public domain). Source record dated 19 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.