Spaghettini
Packaged product Grains et pâtes alimentaires Migros
Spaghettini contains 365 kcal per 100 g. A serving, 100 g (100 g) provides about 365 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 75 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber3,7 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars0,7 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat2 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,7 gabove the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium20 mgabove the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Elertelgwaren aus Hartwelzengriess باستا البيض مع سميد القمح القاسي باستا all'uovo di semola di grano duro Zutaten: HartWEIZENgriess، VOLLE 13.5٪ (aus Freilandhaltung)، Kochsala. | المكونات: سميد القمح القاسي ، البيض الكامل 13.5٪ (النطاق الحر) ، ملح الطعام. المكونات: semola di GRANO duro، UOVO intero 13.5٪ (d'allevamento all'aperto)، sale da cucina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppen Figuren Gaggli | 365 | 14 g | 69 g | 3 g |
| Torti qualité supérieure 5kg Panzani | 365 | 13 g | 72 g | 2 g |
| Barbabietola Pasta d'Alba | 365 | 11 g | 75 g | 1,5 g |
| Buchstabennudeln Classic | 365 | 14 g | 70 g | 2,6 g |
| Mancini linguine Pasta Mancini | 365 | 13,4 g | 75 g | 1,1 g |
| Vermicelle coupé fin qualité supérieure 5kg Panzani | 365 | 13 g | 72 g | 2 g |
| Cornetti elbow macaroni Fatti's & Moni's | 365 | 12 g | 66 g | 1,6 g |
| Coquillette qualité supérieure 5kg Panzani | 365 | 13 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettini?
100 g of Spaghettini has 365 kcal. Serving, 100 g (100 g): about 365 kcal.
Is Spaghettini high in protein?
Spaghettini contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,4 g).
How many carbs are in Spaghettini?
Spaghettini has 68 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghettini?
Spaghettini contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghettini?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312314678. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.