Spaghetti

Packaged product Boissons Remano

Spaghetti contains 177 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 425 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 357 kcal per 100 g across 486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Remano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4,8 gprotein
31 gcarbohydrates
1 gfat
425kcal in serving, 1 serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 1 g 1 %
Saturated fat L 0,21 g 1 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,5 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 6 %177kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of boissons (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of boissons (median 3,6 g)
  • Sugars1,5 gin the lowest quarter of boissons (median 3,2 g)
  • Fat1 gin the lowest quarter of boissons (median 1,8 g)
  • Saturated fat0,21 gabove the median for boissons (median 0 g)
  • Sodium10 mgin the top quarter of boissons (median 0 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remano
Barcode
4088700044179
Label serving
1 serving (240 g)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti One Stop 176 5,8 g 35,7 g 0,7 g
Spaghetti La Moderna 173 6 g 35,6 g 0,8 g
Spaghetti aus Hartweizengrieß K-Bio 182 5,7 g 36,7 g 0,8 g
Spaghatti Essential Waitrose 170 6,4 g 31,5 g 1,7 g
Morrisons Spaghetti Morrisons 185 5,7 g 37,3 g 1 g
Spaghetti Target Stores 167 5,3 g 30,7 g 2,7 g
Spaghetti Ocado 166 5,7 g 33,3 g 0,63 g
Woolworths Fettuccine Carbonara Chilled Meal 350g Woolworths 164 4,6 g 17,5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 177 kcal. Serving, 1 serving, 240 g (240 g): about 425 kcal.

How much protein is in Spaghetti?

Spaghetti contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11,4 g in serving, 1 serving, 240 g (240 g). About 13 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,5 g).

How many carbs are in Spaghetti?

Spaghetti has 31 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700044179. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.