Spaghetti
Packaged product Boissons La Toque Du Chef
Spaghetti contains 260 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 355 kcal per 100 g across 1 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of boissons (median 12,4 g)
- Sugars1,7 gin the lowest quarter of boissons (median 3 g)
- Fat1,7 gbelow the median for boissons (median 1,8 g)
- Saturated fat0,4 gabove the median for boissons (median 0,3 g)
- Sodium0 mgin the lowest quarter of boissons (median 2,2 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Toque Du Chef
- Barcode
- 20968892
- Quantity
- 350 g
- Category
- Spaghetti
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité de pâtes fraîches aux œufs, à la semoule de blé dur et à la farine de blé tendre. Ingrédients 50% semoule de blé dur, 30% farine de blé tendre, 10 % Œufs* , eau. *issus de poules élevées au soli Traces éventuelles de mollusques et de soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Midwest Pasta Co. | 266 | 9,4 g | 47,7 g | 1,8 g |
| Enriched pasta product, thin spaghetti Kroger | 268 | 12,5 g | 73,2 g | 1,8 g |
| Ronzoni, thin spaghetti Ronzoni | 268 | 10,7 g | 75 g | 1,8 g |
| Spaghetti Rana | 269 | 10 g | 50 g | 2,7 g |
| Sfogliagrezza Spaghetti Rana | 269 | 10 g | 50 g | 2,7 g |
| Spaghetti extra frais Giovanni Rana | 269 | 10 g | 50 g | 2,7 g |
| Spaghetti Lioravie | 275 | 10,4 g | 51,2 g | 2,9 g |
| spaghetti Buitoni | 275 | 11,3 g | 56,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 260 kcal.
How much protein is in Spaghetti?
Spaghetti contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 51,3 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20968892. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.