Spaghetti integrali bio
Packaged product Grains et pâtes alimentaires Vivi Verde
Spaghetti integrali bio contains 340 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7,2 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars3 gin the lowest quarter of grains et pâtes alimentaires (median 3,3 g)
- Fat1,7 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Saturated fat0,3 gin the lowest quarter of grains et pâtes alimentaires (median 0,4 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivi Verde
- Barcode
- 8001120721679
- Category
- le blé dur entier-spaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola integrale di grano duro da agricoltura biologica. Può contenere soia e senape. Paese di coltivazione del grano: Italia Paese di molitura: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Integrales Warda | 340 | 11,8 g | 65 g | 1,8 g |
| Spaghetti au blé complet Boni | 342 | 14 g | 64 g | 2 g |
| Esparguete Integral Combino | 342 | 13 g | 63 g | 2,6 g |
| Spaghetti quadrati integrali Coop | 342 | 14 g | 61 g | 2,5 g |
| Spaghetti integrali trafilati al Bronzo Coop | 342 | 14 g | 61 g | 2,5 g |
| Spaghetti Vollkorn Alnatura | 343 | 13 g | 65 g | 1,9 g |
| Pâtes Spaghetti au blé complet sachet de 500g U | 343 | 11 g | 67 g | 1,9 g |
| Le Integrali Spaghetti 5 Arrighi | 343 | 12 g | 63,5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti integrali bio?
100 g of Spaghetti integrali bio has 340 kcal.
Is Spaghetti integrali bio high in protein?
Spaghetti integrali bio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein.
How many carbs are in Spaghetti integrali bio?
Spaghetti integrali bio has 66 g of total carbohydrates per 100 g, including 7,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti integrali bio?
Spaghetti integrali bio contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti integrali bio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120721679. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.