Spaghetti Bolognese

Packaged product Boissons Sainsbury's

Spaghetti Bolognese contains 75 kcal per 100 g. A serving, 0.5 tin, 200g (200 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 354 kcal per 100 g across 1 377 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3,4 gprotein
10,8 gcarbohydrates
1,7 gfat
150kcal in serving, 0.5 tin, 200g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 260 mg 11 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,4 g
Added sugars L 1,7 g 3 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %75kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of boissons (median 12,1 g)
  • Fiber1,5 gin the lowest quarter of boissons (median 3,5 g)
  • Sugars3,4 gabove the median for boissons (median 3 g)
  • Saturated fat0,4 gabove the median for boissons (median 0,3 g)
  • Sodium260 mgin the top quarter of boissons (median 3,8 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,9 g
Graisses polyinsaturées L0,4 g
Sugars and starch (1)
Étoile L7,4 g

Product details

Brand
Sainsbury's
Barcode
00371681
Quantity
400g
Label serving
0.5 Tin (200g)
Category
Spaghetti
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato 46%, Cooked Pasta 28%(Water, Durum Wheat Semolina), Beef 16%, Onion, Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Basil, Marjoram, Colour(Beta-Carotene), Flavouring, Acidity Regulator(Tartaric Acid;), Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreHuile de colza (canola)Sel

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spaghetti Great Value 68 2 g 12,8 g 1 g
Spaghetti à la bolognaise Marque Repère 66 3,2 g 11 g 0,8 g
Spaghetti in Gemüsecreme mit Pute Alete 65 2,4 g 8,4 g 2,2 g
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Organic spaghetti Morrisons 87 2,7 g 17,3 g 0,44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 75 kcal. Serving, 0.5 tin, 200g (200 g): about 150 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 0.5 tin, 200g (200 g). About 19 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,1 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 10,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Spaghetti Bolognese?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00371681. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.