Spaghetti Bolognese
Packaged product Beverages Sainsbury's
Spaghetti Bolognese contains 75 kcal per 100 g. A serving, 0.5 tin, 200g (200 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 1,447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of beverages (median 12 g)
- Fiber1.5 gin the lowest quarter of beverages (median 3.5 g)
- Sugars3.4 gabove the median for beverages (median 3 g)
- Saturated fat0.4 gabove the median for beverages (median 0.3 g)
- Sodium260 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.9 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00371681
- Quantity
- 400g
- Label serving
- 0.5 Tin (200g)
- Category
- Spaghetti
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato 46%, Cooked Pasta 28%(Water, Durum Wheat Semolina), Beef 16%, Onion, Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Basil, Marjoram, Colour(Beta-Carotene), Flavouring, Acidity Regulator(Tartaric Acid;), Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espagueti de Merluza Pescanova | 78 | 10 g | 8.2 g | 0.5 g |
| Spaghetti tomates mozzarella Hipp | 69 | 3 g | 8.4 g | 2.4 g |
| spaghetti Great Value | 68 | 2 g | 12.8 g | 1 g |
| Spaghetti à la bolognaise Marque Repère | 66 | 3.2 g | 11 g | 0.8 g |
| Spaghetti in Gemüsecreme mit Pute Alete | 65 | 2.4 g | 8.4 g | 2.2 g |
| Spaghetti Heinz | 65 | 2 g | 13 g | 0.2 g |
| Organic spaghetti Morrisons | 87 | 2.7 g | 17.3 g | 0.44 g |
| Spaghetti Branston | 63 | 1.7 g | 13 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00371681. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.