Spaghetti bolognaise micro-ondable 2'

Packaged product Repas et plats U

Spaghetti bolognaise micro-ondable 2' contains 118 kcal per 100 g. A serving, 200 g (200 g) provides about 236 kcal.

Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti bolognaise micro-ondable 2' by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
6,5 gprotein
11,8 gcarbohydrates
4,5 gfat
236kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1 g 5 %
Sodium L 240 mg 10 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0,6 g 1 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 42 %Fat: 36 %118kcal / 100 g
  • Protein 23 %
  • Carbohydrates 42 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of repas et plats (median 5,3 g)
  • Fiber2 gin the top quarter of repas et plats (median 1,4 g)
  • Sugars2 gin the lowest quarter of repas et plats (median 2,3 g)
  • Fat4,5 gabove the median for repas et plats (median 3,6 g)
  • Saturated fat1 gbelow the median for repas et plats (median 1,1 g)
  • Sodium240 mgbelow the median for repas et plats (median 252 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221966251
Quantity
200 g
Label serving
200 g
Category
Boulognes spaghettis
Packaging
Plastic,bag,fr:doy-pack
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes alimentaires précuites 66.4% (eau, semoule de BLE dur, blanc d'OEUF), coulis de tomate 16%, viande bovine préparée et précuite 10.8% [viande bovine (France), sel], concentré de tomate 1.8%, extrait de paprika, huile de tournesol, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic, origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolOignonSucreSelOeuf

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Spaghetti bolognaise Iglo 119 5,2 g 15 g 3,8 g
Spaghetti Bolognese Penny 119 4,6 g 18 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti bolognaise micro-ondable 2'?

100 g of Spaghetti bolognaise micro-ondable 2' has 118 kcal. Serving, 200 g (200 g): about 236 kcal.

How much protein is in Spaghetti bolognaise micro-ondable 2'?

Spaghetti bolognaise micro-ondable 2' contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 13 g in serving, 200 g (200 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5,3 g).

How many carbs are in Spaghetti bolognaise micro-ondable 2'?

Spaghetti bolognaise micro-ondable 2' has 11,8 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti bolognaise micro-ondable 2'?

Spaghetti bolognaise micro-ondable 2' contains 4,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Spaghetti bolognaise micro-ondable 2'?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221966251. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.