Spaghetti
Packaged product Grains et pâtes alimentaires Alicorp
Spaghetti contains 350 kcal per 100 g. A serving, 1/5 envase, 80 g (80 g) provides about 280 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 12 g)
- Fiber4 gin the top quarter of grains et pâtes alimentaires (median 3,1 g)
- Sugars4 gin the top quarter of grains et pâtes alimentaires (median 3,2 g)
- Fat2 gin the top quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,4 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium6 mgabove the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alicorp
- Barcode
- 7750243286145
- Quantity
- 400 g
- Label serving
- 1/5 envase (80 g)
- Category
- Blé dur spaghetti
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola de trigo seleccionado fortificada (hierro, niacina, tiamina, riboflavina, ácido fólico), harina de trigo seleccionado fortificada (hierro, niacina, tiamina, riboflavina, ácido fólico), colorante (betacarotenos vegetales).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti 100% blé dur Nudeln Alnatura | 350 | 12 g | 71 g | 1,2 g |
| Spaghetti Tria | 350 | 11 g | 72 g | 2 g |
| Spaghetti Teigwaren aus Hartweizengre Coop | 350 | 12 g | 71 g | 1,2 g |
| Spaghetti Consum | 350 | 11 g | 72 g | 1,2 g |
| Espaguetis eroski | 350 | 11 g | 72 g | 1,2 g |
| Spaghetti n 13 Esselunga | 350 | 11,5 g | 71 g | 1,5 g |
| Brown Spagetti Fabianelli | 350 | 14 g | 63 g | 3,2 g |
| Spaghetti ble dur integral Le Bio pour Tous | 350 | 13 g | 67 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 350 kcal. Serving, 1/5 envase, 80 g (80 g): about 280 kcal.
Is Spaghetti high in protein?
Spaghetti contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in serving, 1/5 envase, 80 g (80 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12 g).
How many carbs are in Spaghetti?
Spaghetti has 73 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750243286145. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.