Spaghetti

Packaged product Boissons Aldi

Spaghetti contains 162 kcal per 100 g. A serving, 1 portion, 216 g (216 g) provides about 350 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 355 kcal per 100 g across 1 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
5,6 gprotein
33 gcarbohydrates
0,6 gfat
350kcal in serving, 1 portion, 216 g (216 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %162kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of boissons (median 12,4 g)
  • Fiber1,4 gin the lowest quarter of boissons (median 3,6 g)
  • Sugars1,4 gin the lowest quarter of boissons (median 3 g)
  • Fat0,6 gin the lowest quarter of boissons (median 1,8 g)
  • Saturated fat0,2 gbelow the median for boissons (median 0,3 g)
  • Sodium0 mgin the lowest quarter of boissons (median 2,2 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462596193
Label serving
1 portion (216 g)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Everyday essential 162 5,1 g 34,8 g 0,6 g
Spaghetti Waitrose 161 5 g 32,8 g 0,72 g
Spaghetti Tesco 164 3,1 g 36,2 g 0,35 g
wholewheat spaghetti Sainsbury's 164 6,1 g 29,5 g 1,2 g
Spaghetti Sainsbury's 164 5,2 g 33,2 g 0,7 g
Duchy Organic Spaghetti Waitrose 160 5 g 32,8 g 0,7 g
Espaguetis a la Carbornara Ametller Origen 160 4,6 g 4,9 g 10 g
Woolworths Fettuccine Carbonara Chilled Meal 350g Woolworths 164 4,6 g 17,5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 162 kcal. Serving, 1 portion, 216 g (216 g): about 350 kcal.

How much protein is in Spaghetti?

Spaghetti contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 12,1 g in serving, 1 portion, 216 g (216 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,4 g).

How many carbs are in Spaghetti?

Spaghetti has 33 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462596193. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.