soya protein
Packaged product Haricots et légumineuses pulsin
Soya protein contains 390 kcal per 100 g.
Roughly 93 % of its calories come from protein, with 6 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1 012 mg | 44 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 90 g | 180 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 1 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein90 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Sugars0,3 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat2,4 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,2 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium1 012 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pulsin
- Barcode
- 5060142010157
- Quantity
- 100 x 10 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried pearl barley Coop | 390 | 8 g | 84 g | 1,8 g |
| Soya Protein Pulsin | 390 | 90 g | 1,2 g | 2,4 g |
| Vegan smashed chickpea wrap The Traveler’s best | 390 | 11 g | 59 g | 13 g |
| Soy Protein Isolate Strawberry My Protein | 390 | 86,7 g | 9 g | 0,67 g |
| Hot Pickled Soybean Ning Chi | 390 | 10 g | 0 g | 40 g |
| Fans bean NZ Protein | 390 | 76,5 g | 4,5 g | 7 g |
| Wasabi Peas Yutaka | 390 | 14 g | 55 g | 6 g |
| Yellow Soybean Protein Pasts 7grains | 390 | 42 g | 40 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soya protein?
100 g of soya protein has 390 kcal.
Is soya protein high in protein?
Soya protein contains 90 g of protein per 100 g (180 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in soya protein?
Soya protein has 1,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soya protein?
Soya protein contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in soya protein?
100 g contains 1 012 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060142010157. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.