Soy Milk (Plain)
Packaged product Produits laitiers et oeufs Nijiya
Soy Milk (Plain) contains 49 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 110 kcal.
Roughly 41 % of its calories come from fat, with 40 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,5 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,44 g | 2 % |
| Sodium L | 6,6 mg | 0,3 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,88 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 18 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars0,88 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,44 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium6,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nijiya
- Barcode
- 0010004001002
- Label serving
- 1 portion (226.796 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Yogurt Before | 49 | 4,4 g | 8,4 g | 0 g |
| Modern Pantry Low-fat Milk Marcel’s | 49 | 3,5 g | 5,7 g | 1,1 g |
| Plain Nonfat Yogurt Fit & Active | 49 | 4,4 g | 7,5 g | 0 g |
| 1% Milk Fat Low Fat Milk Simple Truth Organic | 49 | 4 g | 5,7 g | 1,1 g |
| Private Stock Cheddar Cheese Cabot Creamery | 49 | 3,1 g | 0,44 g | 4 g |
| Muscle milk Muscle Milk | 48 | 7,6 g | 2,4 g | 1,4 g |
| Muscle Milk Non diary protein shake Muscle Milk | 48 | 7,6 g | 2,1 g | 1,4 g |
| Muscle milk Muscle Milk | 48 | 7,6 g | 2,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Milk (Plain)?
100 g of Soy Milk (Plain) has 49 kcal. Serving, 1 portion, 226.796 g (227 g): about 110 kcal.
How much protein is in Soy Milk (Plain)?
Soy Milk (Plain) contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 226.796 g (227 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Soy Milk (Plain)?
Soy Milk (Plain) has 2,2 g of total carbohydrates per 100 g, including 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Milk (Plain)?
Soy Milk (Plain) contains 2,2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Soy Milk (Plain)?
100 g contains 6,6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010004001002. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.