Sourcream
Packaged product Produits laitiers et oeufs Biolife
Sourcream contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 11,7 g | 58 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of produits laitiers et oeufs (median 0,65 g)
- Sugars3,3 gin the top quarter of produits laitiers et oeufs (median 0,7 g)
- Fat16,7 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat11,7 gin the lowest quarter of produits laitiers et oeufs (median 52 g)
- Sodium50 mgin the top quarter of produits laitiers et oeufs (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolife
- Barcode
- 0852440002508
- Label serving
- 2 tbsp (30 g)
- Category
- sour cream butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic probiotic sour cream Nancy’s | 233 | 3,3 g | 6,7 g | 20 g |
| Cultured Butter Sea Salt Cows Creamery | 700 | 1 g | 0 g | 80 g |
| WEIDE-BUTTER aus Sauerrahm EDEKA Bio | 729 | 0,4 g | 0,6 g | 82 g |
| Bio-Almbutter Andechser Natur | 730 | 0,7 g | 0,6 g | 82 g |
| Sauerrahm Butter Dennree | 740 | 1 g | 1 g | 82 g |
| Butter Käserei Leupolz | 741 | 0,7 g | 0,6 g | 82 g |
| Sauerrahmbutter basic | 742 | 0,4 g | 0,6 g | 82 g |
| Fass Butter Dennree | 742 | 0,4 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourcream?
100 g of Sourcream has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.
How much protein is in Sourcream?
Sourcream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,65 g).
How many carbs are in Sourcream?
Sourcream has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourcream?
Sourcream contains 16,7 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
How much sodium is in Sourcream?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852440002508. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.