Sour dough rye bread
Packaged product Pain et produits cuits au four Arnies
Sour dough rye bread contains 200 kcal per 100 g. A serving, 2 slice, 90 g (90 g) provides about 180 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,2 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0,33 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium356 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,44 g |
|---|---|
| Graisses polyinsaturées L | 0,78 g |
Product details
- Brand
- Arnies
- Barcode
- 9314907992414
- Label serving
- 2 slice (90 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Breaded chicken patties Hill Country Fare | 200 | 14,1 g | 17,6 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour dough rye bread?
100 g of Sour dough rye bread has 200 kcal. Serving, 2 slice, 90 g (90 g): about 180 kcal.
How much protein is in Sour dough rye bread?
Sour dough rye bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 2 slice, 90 g (90 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Sour dough rye bread?
Sour dough rye bread has 40 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour dough rye bread?
Sour dough rye bread contains 2,4 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Sour dough rye bread?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9314907992414. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.