Sour Cream & Onion

Packaged product Produits laitiers et oeufs Stacks

Sour Cream & Onion contains 506 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 177 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
5,1 gprotein
60 gcarbohydrates
26,6 gfat
177kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 26,6 g 34 %
Saturated fat L 12 g 60 %
Sodium L 709 mg 31 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,3 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat26,6 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat12 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium709 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stacks
Barcode
10747803
Label serving
1 portion (35 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oreo Caramilk Double Stuff Cadbury 506 4,4 g 70,4 g 22,6 g
Lay's Stax Sour Cream & Onion Lay's 506 7,2 g 57,7 g 26,5 g
Cheese And Onion Munchos Griffins 506 6,8 g 57,2 g 27,2 g
Full Cream A2B-Casein Instant Milk Powder Devondale 506 24,3 g 38 g 28,6 g
Wafer Cubes Hazelnut Cream Roco 506 6,4 g 64 g 25 g
Full Cream Milk Powder Hollandia Street 506 25,5 g 37,5 g 28,2 g
Dried Grated Cheese Spinneys (Zanetti) 506 45 g 0,5 g 36 g
Italian grated cheese Napolina 506 45 g 0,5 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Cream & Onion?

100 g of Sour Cream & Onion has 506 kcal. Serving, 1 portion, 35 g (35 g): about 177 kcal.

How much protein is in Sour Cream & Onion?

Sour Cream & Onion contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 35 g (35 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Sour Cream & Onion?

Sour Cream & Onion has 60 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream & Onion?

Sour Cream & Onion contains 26,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Sour Cream & Onion?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10747803. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.