Sour Cream & Onion
Packaged product Milch und Eier Stacks
Sour Cream & Onion contains 506 kcal per 100 g. A Serving, 1 portion, 35 g (35 g) provides about 177 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 709 mg | 31 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,3 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Milch und Eier (median 8 g)
- Fiber1,7 gabove the median for Milch und Eier (median 0,6 g)
- Sugars4,3 gabove the median for Milch und Eier (median 3,9 g)
- Fat26,6 gabove the median for Milch und Eier (median 10 g)
- Saturated fat12 gabove the median for Milch und Eier (median 4,2 g)
- Sodium709 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stacks
- Barcode
- 10747803
- Label serving
- 1 portion (35 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Caramilk Double Stuff Cadbury | 506 | 4,4 g | 70,4 g | 22,6 g |
| Lay's Stax Sour Cream & Onion Lay's | 506 | 7,2 g | 57,7 g | 26,5 g |
| Cheese And Onion Munchos Griffins | 506 | 6,8 g | 57,2 g | 27,2 g |
| Full Cream A2B-Casein Instant Milk Powder Devondale | 506 | 24,3 g | 38 g | 28,6 g |
| Wafer Cubes Hazelnut Cream Roco | 506 | 6,4 g | 64 g | 25 g |
| Full Cream Milk Powder Hollandia Street | 506 | 25,5 g | 37,5 g | 28,2 g |
| Dried Grated Cheese Spinneys (Zanetti) | 506 | 45 g | 0,5 g | 36 g |
| Italian grated cheese Napolina | 506 | 45 g | 0,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream & Onion?
100 g of Sour Cream & Onion has 506 kcal. Serving, 1 portion, 35 g (35 g): about 177 kcal.
How much protein is in Sour Cream & Onion?
Sour Cream & Onion contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in Serving, 1 portion, 35 g (35 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Sour Cream & Onion?
Sour Cream & Onion has 60 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream & Onion?
Sour Cream & Onion contains 26,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Sour Cream & Onion?
100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10747803. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.