Sour cream
Packaged product Produits laitiers et oeufs Norco
Sour cream contains 353 kcal per 100 g. A serving, 100.0 g (100 g) provides about 353 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 36,8 g | 47 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars3,8 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat36,8 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
- Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 11,7 g)
- Sodium30 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norco
- Barcode
- 9310272007128
- Quantity
- 250g
- Label serving
- 100.0 g
- Category
- Crèmes acides
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Cream, milk solids non-fat, vegetable gums (412, 410, 407a), cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creme fraiche kendall farms | 357 | 3,6 g | 3,6 g | 39,3 g |
| Sour Cream For Dolloping and Cooking Woolworths | 349 | 2,1 g | 3,5 g | 36,6 g |
| Smietanka 36% Piątnica | 346 | 2,2 g | 3,3 g | 36 g |
| Therezia Smântână 35% therezia | 345 | 2,1 g | 2,9 g | 36 g |
| Sour cream Dairy Farmers | 345 | 2 g | 2,5 g | 37 g |
| Full Cream 32% Carlsbourg | 363 | 2 g | 3,3 g | 38 g |
| Rømme 39% Økologisk 250ml Røros Rørosmeieriet as | 365 | 2,1 g | 2,8 g | 39 g |
| Farmdale Fresh Sour Cream Cooking Farmdale | 339 | 2,1 g | 2,6 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour cream?
100 g of Sour cream has 353 kcal. Serving, 100.0 g (100 g): about 353 kcal.
How much protein is in Sour cream?
Sour cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).
How many carbs are in Sour cream?
Sour cream has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour cream?
Sour cream contains 36,8 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Sour cream?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310272007128. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.