Sour cream

Packaged product Milch und Eier Norco

Sour cream contains 353 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 353 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 191 kcal per 100 g across 423 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream by Norco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
2,5 gprotein
3,8 gcarbohydrates
36,8 gfat
353kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 36,8 g 47 %
Saturated fat L 25 g 125 %
Sodium L 30 mg 1 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %353kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 3 g)
  • Sugars3,8 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat36,8 gin the top quarter of Milch und Eier (median 16,7 g)
  • Saturated fat25 gin the top quarter of Milch und Eier (median 11,7 g)
  • Sodium30 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272007128
Quantity
250g
Label serving
100.0 g
Category
Sauerrahm
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cream, milk solids non-fat, vegetable gums (412, 410, 407a), cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream?

100 g of Sour cream has 353 kcal. Serving, 100.0 g (100 g): about 353 kcal.

How much protein is in Sour cream?

Sour cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3 g).

How many carbs are in Sour cream?

Sour cream has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream?

Sour cream contains 36,8 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Sour cream?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310272007128. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.