Sour cream
Packaged product Produits laitiers et oeufs Молокія
Sour cream contains 158 kcal per 100 g. A serving, 22.0 g (22 g) provides about 35 kcal.
Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 206 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,5 g | 47 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 8 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Fat15 gin the lowest quarter of produits laitiers et oeufs (median 20 g)
- Saturated fat9,5 gin the lowest quarter of produits laitiers et oeufs (median 15,8 g)
- Sodium14 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Пастеризовані вершки з коров'ячого молока, фермент - лактаза, закваска чистих культур молочнокислих бактерій
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Сметана 15% Брест-Литовск | 157 | 2,7 g | 2,9 g | 15 g |
| Сметана массовая доля жира 15.0% ЯСЬ БЕЛОУС | 157 | 2,6 g | 2,9 g | 15 g |
| Сметана 15% Домик в деревне | 160 | 2,6 g | 3,6 g | 15 g |
| Сметана сливочная 15% Экомилк | 160 | 2,6 g | 3,6 g | 15 g |
| Сметана 15% ООО "Деревенское молочко" | 160 | 2,6 g | 3,6 g | 15 g |
| Сметана сливочная 15% Экомилк | 160 | 2,6 g | 3,6 g | 15 g |
| Smietana Jalubie | 166 | 2,5 g | 4,5 g | 12 g |
| Сметана 18% Свежие Новости | 180 | 2,6 g | 2,9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour cream?
100 g of Sour cream has 158 kcal. Serving, 22.0 g (22 g): about 35 kcal.
How much protein is in Sour cream?
Sour cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,59 g in serving, 22.0 g (22 g). About 7 % of its calories come from protein.
How many carbs are in Sour cream?
Sour cream has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour cream?
Sour cream contains 15 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
How much sodium is in Sour cream?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820045704963. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.