Soupe Miso imp
Packaged product Soupes et sauces Lima
Soupe Miso imp contains 327 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 33 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 152 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 7 600 mg | 330 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of soupes et sauces (median 10,2 g)
- Fiber12 gin the top quarter of soupes et sauces (median 4,7 g)
- Sugars14 gin the top quarter of soupes et sauces (median 5,3 g)
- Fat10 gin the top quarter of soupes et sauces (median 4,7 g)
- Saturated fat2,1 gin the top quarter of soupes et sauces (median 0,15 g)
- Sodium7 600 mgin the top quarter of soupes et sauces (median 3 800 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Lima
- Barcode
- 5411788018104
- Quantity
- 40
- Label serving
- 1 portion (10 g)
- Category
- Soupe Miso
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso Soup Lima | 327 | 21,9 g | 30,5 g | 10,4 g |
| Soupe miso La potagere SILL | 327 | 21,3 g | 37,4 g | 8,3 g |
| Soupe Aka Miso Instantanée KIKKOMAN 30G Japon Kikkoman | 328 | 25 g | 25 g | 11 g |
| Soupe Miso Tofu Epicee S &B S&B | 329 | 17 g | 47 g | 6,4 g |
| Miso instantní polévka jemně bílá Natural Jihlava | 324 | 25 g | 19 g | 13 g |
| Soupe Miso Insant Blanche Celnat | 323 | 22,4 g | 34,7 g | 10,5 g |
| Aka Miso Soup Hanamaruki Foods Inc. | 333 | 22 g | 35 g | 9,5 g |
| 10X7G Soupe Miso Rouge Instantanee celnat | 320 | 19,4 g | 39,1 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Miso imp?
100 g of Soupe Miso imp has 327 kcal. Serving, 1 portion, 10 g (10 g): about 33 kcal.
Is Soupe Miso imp high in protein?
Soupe Miso imp contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 10 g (10 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 10,2 g).
How many carbs are in Soupe Miso imp?
Soupe Miso imp has 31 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Miso imp?
Soupe Miso imp contains 10 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Soupe Miso imp?
100 g contains 7 600 mg of sodium, 330 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411788018104. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.