Soupe Miso imp

Packaged product Sopas y salsas Lima

Soupe Miso imp contains 327 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 33 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 152 kcal per 100 g across 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe Miso imp by Lima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
22 gprotein
31 gcarbohydrates
10 gfat
33kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 10 g 13%
Saturated fat L 2,1 g 11%
Sodium L 7.600 mg 330%
Total carbohydrates L 31 g 11%
Dietary fiber L 12 g 43%
Total sugars L 14 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 41%Fat: 30%327kcal / 100 g
  • Protein 29%
  • Carbohydrates 41%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sopas y salsas (median 10,2 g)
  • Fiber12 gin the top quarter of sopas y salsas (median 4,7 g)
  • Sugars14 gin the top quarter of sopas y salsas (median 5,3 g)
  • Fat10 gin the top quarter of sopas y salsas (median 4,7 g)
  • Saturated fat2,1 gin the top quarter of sopas y salsas (median 0,15 g)
  • Sodium7.600 mgin the top quarter of sopas y salsas (median 3.800 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Lima
Barcode
5411788018104
Quantity
40
Label serving
1 portion (10 g)
Category
Sopa de miso
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Miso de riz lyophilisé 89% (soja, riz, sel marin, farine d'orge A Oryzae), oignon vert, algue marine Wakame séchée 4,0%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaRiceSalt

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Soupe Miso Tofu Epicee S &B S&B 329 17 g 47 g 6,4 g
Miso instantní polévka jemně bílá Natural Jihlava 324 25 g 19 g 13 g
Soupe Miso Insant Blanche Celnat 323 22,4 g 34,7 g 10,5 g
Aka Miso Soup Hanamaruki Foods Inc. 333 22 g 35 g 9,5 g
10X7G Soupe Miso Rouge Instantanee celnat 320 19,4 g 39,1 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe Miso imp?

100 g of Soupe Miso imp has 327 kcal. Serving, 1 portion, 10 g (10 g): about 33 kcal.

Is Soupe Miso imp high in protein?

Soupe Miso imp contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 10 g (10 g). About 29% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 10,2 g).

How many carbs are in Soupe Miso imp?

Soupe Miso imp has 31 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Miso imp?

Soupe Miso imp contains 10 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Soupe Miso imp?

100 g contains 7.600 mg of sodium, 330% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411788018104. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.