Sommerklenning

Packaged product Sucres et desserts Berthas

Sommerklenning contains 360 kcal per 100 g. A serving, 25 gram (25 g) provides about 90 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sommerklenning by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4,9 gprotein
44,5 gcarbohydrates
18,1 gfat
90kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 18,1 g 23 %
Saturated fat L 6,9 g 35 %
Sodium L 348 mg 15 %
Total carbohydrates L 44,5 g 16 %
Dietary fiber not reported
Total sugars L 18,9 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %360kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for sucres et desserts (median 4,4 g)
  • Sugars18,9 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat18,1 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat6,9 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium348 mgin the top quarter of sucres et desserts (median 254 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421026879
Quantity
250g
Label serving
25 gram
Category
Cakes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hvetemel, vann, margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, kokosolje, skummet melk, salt, emulgator (mono - og diglyserider av fettsyrer, soyalecitin), farge (betakaroten), aroma), melis, stabilisatorer (E422, E415), sukker, smør (fløte, salt, melkesyrekultur), vegetabilsk olje (raps), hevemiddel (E450, E500, E336, E503ii), hvetestivelse, vaniljesukker (sukker, aroma (vanillin)), gjær, konser - veringsmiddel (E202), salt, emulgator (E481), surhetsregulerende middel (E330), enzymer (inneholder hvete). Kan inneholde spor av egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreLevureSelHuile de colza (canola)Huile de cocoLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sommerklenning?

100 g of Sommerklenning has 360 kcal. Serving, 25 gram (25 g): about 90 kcal.

How much protein is in Sommerklenning?

Sommerklenning contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 gram (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Sommerklenning?

Sommerklenning has 44,5 g of total carbohydrates per 100 g, including 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sommerklenning?

Sommerklenning contains 18,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Sommerklenning?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421026879. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.