Solleone Piemonte
Packaged product Soupes et sauces solleone
Solleone Piemonte contains 59 kcal per 100 g. A serving, 340 g (340 g) provides about 201 kcal.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars2,7 gbelow the median for soupes et sauces (median 4 g)
- Fat3 gbelow the median for soupes et sauces (median 4,2 g)
- Sodium204 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- solleone
- Barcode
- 7640164482996
- Quantity
- 340
- Label serving
- 340 g
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate* 48%, purée de 24%, champignons* (Agaricus bisporus) 11,5%, oignon*, cèpes* (boletus edulis) 5,7%*, huile d'olive extra vierge", sel, persil". "Issu d'agriculture biologique. Origine des tomates: Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveSel
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|---|---|---|---|---|
| Sacrément bon - Poivron grillé et fromage italien Heinz | 59 | 1,6 g | 7,7 g | 2,1 g |
| Tamari Lite brewed soy sauce SAN-J | 59 | 5,9 g | 5,9 g | 0 g |
| Organic Tamari Gluten Free Soy Sauce Reduced Sodium San-J | 59 | 11,8 g | 5,9 g | 0 g |
| Sambal Orleans Lien Ying | 59 | 2,1 g | 3,3 g | 2,5 g |
| Curry Sauce Asia Green Garden | 59 | 1,1 g | 7,4 g | 2,5 g |
| 365 everyday value, shoyu soy sauce 365 Everyday Value | 59 | 11,8 g | 5,9 g | 0 g |
| Raspberry Sauce Weight Watchers | 59 | 0,9 g | 13,7 g | 0,49 g |
| Sugo all'arrabiata Gran Cucina | 59 | 2 g | 7,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solleone Piemonte?
100 g of Solleone Piemonte has 59 kcal. Serving, 340 g (340 g): about 201 kcal.
How much protein is in Solleone Piemonte?
Solleone Piemonte contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,7 g in serving, 340 g (340 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Solleone Piemonte?
Solleone Piemonte has 4,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solleone Piemonte?
Solleone Piemonte contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Solleone Piemonte?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640164482996. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.