Sojagurt

Packaged product Produits laitiers et oeufs milsa

Sojagurt contains 88 kcal per 100 g. A serving, 125 g (125 g) provides about 110 kcal.

Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 74 kcal per 100 g across 127 products.

100 g provides 3 750 000 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojagurt by milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4,4 gprotein
12 gcarbohydrates
2,5 gfat
110kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 9,5 g
Added sugars L 8,3 g 17 %
Protein L 4,4 g 9 %
Vitamine D L 750 000 µg3 750 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 26 %88kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 750 000 %

Nutritional insights

  • Protein4,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars9,5 gabove the median for produits laitiers et oeufs (median 7,8 g)
  • Fat2,5 gabove the median for produits laitiers et oeufs (median 2,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milsa
Barcode
4061458194136
Quantity
500 g
Label serving
125 g
Category
Yogourts de lait de soja
Packaging
de:papier-pet-05
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sojabohnen (11,6 %), Zucker, modifizierte Stärke, Stärke, Säureregulatoren (Citronensäure, Natriumcitrate), natürliches Aroma, Calcium-salze der Orthophosphorsäure, Calciumsalze der Zitronensäure, färbendes Pflanzenkonzentrat (Karotte), Meersalz, Johanniskernbrotmehl, gemahlene Vanilleschoten, Vitamin B12 (Cyanocobalamin),Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Joghurtkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojagurt?

100 g of Sojagurt has 88 kcal. Serving, 125 g (125 g): about 110 kcal.

How much protein is in Sojagurt?

Sojagurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,5 g in serving, 125 g (125 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Sojagurt?

Sojagurt has 12 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojagurt?

Sojagurt contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sojagurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 750 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojagurt?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458194136. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.