Soja Sauce

Packaged product Sucres et desserts Tao

Soja Sauce contains 59 kcal per 100 g. A serving, 115 g (115 g) provides about 68 kcal.

Roughly 54 % of its calories come from protein, with 39 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja Sauce by Tao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
8,3 gprotein
6 gcarbohydrates
0,5 gfat
68kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 7 868 mg 342 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,3 g
Added sugars L 18,8 g 38 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 39 %Fat: 7 %59kcal / 100 g
  • Protein 54 %
  • Carbohydrates 39 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 4,4 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars3,3 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium7 868 mgin the top quarter of sucres et desserts (median 254 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tao
Barcode
20271787
Quantity
2
Label serving
115 g
Category
Cakes
Packaging
fr:preemballer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

25% maton (_lait entier_, vinaigre), farine de _blé_, sucre, _oeuf* *_, huiles végétales (palme, colza, coco), eau, lait tier, sel, émulsifiant: mono - et diglycérides gras**; acidifiant: acide citric, colorant: caroténoïdes. **issu de poule élevées au sol. ***d'origine végétale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelLaitVinaigreHuile de palmeHuile de colza (canola)Huile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja Sauce?

100 g of Soja Sauce has 59 kcal. Serving, 115 g (115 g): about 68 kcal.

How much protein is in Soja Sauce?

Soja Sauce contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 9,5 g in serving, 115 g (115 g). About 54 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Soja Sauce?

Soja Sauce has 6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja Sauce?

Soja Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soja Sauce?

100 g contains 7 868 mg of sodium, 342 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20271787. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.