Soja Figue
Packaged product Sucres et desserts Bjorg
Soja Figue contains 456 kcal per 100 g. A serving, 1 biscuit de 15 g (15 g) provides about 68 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 39 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 21 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 8 g | 16 % |
| Manganèse L | 0,9 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2 g)
- Sugars21 gbelow the median for sucres et desserts (median 21,6 g)
- Fat16 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820159768
- Quantity
- 240 g e
- Label serving
- 1 biscuit de 15 g
- Category
- biscuits soja figue
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour*, cane sugar*, whole wheat flour * 15%, sunflower oil*, wheat germ *, soybean flakes * 8.1%, fig paste * 5%, salt, natural fig flavor, baking powders: sodium carbonates, citric acid, calcium carbonates, antioxidant: rosemary extracts*,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSel
Frequently asked questions
How many calories are in Soja Figue?
100 g of Soja Figue has 456 kcal. Serving, 1 biscuit de 15 g (15 g): about 68 kcal.
How much protein is in Soja Figue?
Soja Figue contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in serving, 1 biscuit de 15 g (15 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Soja Figue?
Soja Figue has 68 g of total carbohydrates per 100 g, including 3,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja Figue?
Soja Figue contains 16 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Soja Figue contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soja Figue?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820159768. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.