Soft-Aprikosen

Packaged product Boissons Spar

Soft-Aprikosen contains 193 kcal per 100 g. A serving, 30 g (30 g) provides about 58 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0,5 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 250 kcal per 100 g across 511 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft-Aprikosen by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
2 gprotein
42 gcarbohydrates
0,1 gfat
58kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 28 mg 1 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %Fat: 0,5 %193kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of boissons (median 2,7 g)
  • Sugars32 gin the lowest quarter of boissons (median 41 g)
  • Fat0,1 gin the lowest quarter of boissons (median 0,5 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0,079 g)
  • Sodium28 mgin the top quarter of boissons (median 10 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
4099200023311
Quantity
250 g
Label serving
30 g
Category
Abricots séchés
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

szárított sárgabarack, víz, antioxidáns (kén-dioxid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Abricots sec Maître Prunille 193 2 g 42 g 0,3 g
Abricots Moelleux Le Temps des Saisons 193 2 g 42 g 0,5 g
Abricots moelleux MAÎTRE PRUNILLE SAS 193 2 g 42 g 0,3 g
Orejones de albaricoque sin hueso tiernos Auchan 193 2 g 42 g 0,5 g
Soft Apricots Tesco 193 2 g 42 g 0,3 g
Orejones ecológicos Auchan 193 2 g 42 g 0,5 g
Abricots moelleux Maître Prunille 193 2 g 42 g 0,3 g
Abricots moelleux Maître Prunille 193 2 g 42 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft-Aprikosen?

100 g of Soft-Aprikosen has 193 kcal. Serving, 30 g (30 g): about 58 kcal.

How much protein is in Soft-Aprikosen?

Soft-Aprikosen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,7 g).

How many carbs are in Soft-Aprikosen?

Soft-Aprikosen has 42 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft-Aprikosen?

Soft-Aprikosen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soft-Aprikosen?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200023311. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.