Soft-Aprikosen

Packaged product Getränke Spar

Soft-Aprikosen contains 193 kcal per 100 g. A Serving, 30 g (30 g) provides about 58 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0,5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 250 kcal per 100 g across 511 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft-Aprikosen by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
2 gprotein
42 gcarbohydrates
0,1 gfat
58kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 28 mg 1 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %Fat: 0,5 %193kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Getränke (median 2,7 g)
  • Sugars32 gin the lowest quarter of Getränke (median 41 g)
  • Fat0,1 gin the lowest quarter of Getränke (median 0,5 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0,079 g)
  • Sodium28 mgin the top quarter of Getränke (median 10 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
4099200023311
Quantity
250 g
Label serving
30 g
Category
Aprikosen, getrocknet
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

szárított sárgabarack, víz, antioxidáns (kén-dioxid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Abricots sec Maître Prunille 193 2 g 42 g 0,3 g
Abricots Moelleux Le Temps des Saisons 193 2 g 42 g 0,5 g
Abricots moelleux MAÎTRE PRUNILLE SAS 193 2 g 42 g 0,3 g
Orejones de albaricoque sin hueso tiernos Auchan 193 2 g 42 g 0,5 g
Soft Apricots Tesco 193 2 g 42 g 0,3 g
Orejones ecológicos Auchan 193 2 g 42 g 0,5 g
Abricots moelleux Maître Prunille 193 2 g 42 g 0,3 g
Abricots moelleux Maître Prunille 193 2 g 42 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft-Aprikosen?

100 g of Soft-Aprikosen has 193 kcal. Serving, 30 g (30 g): about 58 kcal.

How much protein is in Soft-Aprikosen?

Soft-Aprikosen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,7 g).

How many carbs are in Soft-Aprikosen?

Soft-Aprikosen has 42 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft-Aprikosen?

Soft-Aprikosen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soft-Aprikosen?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200023311. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.