Snøfler

Packaged product Autres aliments Bisca

Snøfler contains 416 kcal per 100 g. A serving, 400 g (400 g) provides about 1 664 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

416kcal per 100 g
3,3 gprotein
63 gcarbohydrates
16 gfat
1 664kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 16 g 21 %
Saturated fat L 8,4 g 42 %
Sodium L 173 mg 8 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1,3 g 5 %
Total sugars L 51 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %416kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for autres aliments (median 7 g)
  • Fiber1,3 gbelow the median for autres aliments (median 1,9 g)
  • Sugars51 gin the top quarter of autres aliments (median 3,4 g)
  • Fat16 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat8,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium173 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisca
Barcode
5709364660930
Label serving
400 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(dk) ingredients: sugar, wheat flour, palm oil, invert sugar syrup, rapeseed oil, palm kernel oil, egg, apple puree, starch (wheat, corn, potato), 1% low-fat cocoa powder, acidity regulators (e330, e331, e300), whey powder (from milk), butter, orange-apricot juice, stabilisers (e422, e420, e412), salt, flavourings, modified starch, vegetable emulsifiers (e471, e475, e322, e492), preservatives (e202, e281), oatmeal, rum flavouring (uk), glucose syrup, chocolate [sugar, 33% cocoa mass, 8% cocoa butter, emulsifier (sunflower lecithin)], honey, shea oil, spices, coconut flour, whole egg powder, vanilla seeds, may contain traces of hazelnuts, almonds and peanuts, store dry and not too hot, shelf life after opening: 2 weeks in tightly sealed container,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeHuile de colza (canola)OeufPommesBeurreSelAvoineSirop de glucoseChérieSucrePommes de terre

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Tru bakewell tart The Foodie Market 416 6,7 g 57,1 g 16,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snøfler?

100 g of Snøfler has 416 kcal. Serving, 400 g (400 g): about 1 664 kcal.

How much protein is in Snøfler?

Snøfler contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,2 g in serving, 400 g (400 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Snøfler?

Snøfler has 63 g of total carbohydrates per 100 g, including 1,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snøfler?

Snøfler contains 16 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Snøfler?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709364660930. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.