Snix Classic
Packaged product Viande SORGER
Snix Classic contains 460 kcal per 100 g. A serving, 80 g (80 g) provides about 368 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 640 mg | 71 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of viande (median 14,3 g)
- Sugars0,6 gbelow the median for viande (median 0,7 g)
- Fat39 gin the top quarter of viande (median 22 g)
- Saturated fat14 gin the top quarter of viande (median 8,2 g)
- Sodium1 640 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Koch. salz, Gewürze, gekörnte Brühe (Würze, Kochsalz, Rapsöl), Ge schmacksverstärker: Mono. natriumglutamat; Stabilisator Diphosphate; Dextrose, Antioxi dationsmittel: Ascorbinsäure Gewürzextrakte, Aroma, Kon servierungsstoff: Natriumnitrit essbare Wursthülle (Überzugs - mittel: Natriumalginat; Festi - gungsmittel: Calciumchlorid). Insaccato cotto - Salamino affumicato Per 100 g di Snix sono stati utilizzati 152 g di carne di suina, Ingredienti: Carne di suina, sale da cucina, spezie brodo granulare (condimento sale da cucina, olio di colzal. esaltatore di sapidità: glutammalo monosodico; stabilizzante: di fosfati; destrosio, antiossidante acido ascorbico; estratti di spe zie, aroma, conservante: nitrito di sodio; budo comp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)
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|---|---|---|---|---|
| Boeren Metworst Huls | 460 | 24 g | 1 g | 40 g |
| Wurst Eberswalder | 460 | 28 g | 1,5 g | 38 g |
| Lammkorv Dulano | 460 | 25,2 g | 2,7 g | 38,7 g |
| Ibérico Buffet Bell | 461 | 24 g | 1,3 g | 40 g |
| Mini Pic Fleischtrocknerei Churwalden AG | 461 | 26 g | 1,5 g | 39 g |
| Rekedal Rødvinspølse 275g SPESIALGROSSISTEN AS | 459 | 26,5 g | 0 g | 39,2 g |
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| Brotzeitstangen Von Hier | 462 | 27 g | 1,3 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snix Classic?
100 g of Snix Classic has 460 kcal. Serving, 80 g (80 g): about 368 kcal.
Is Snix Classic high in protein?
Snix Classic contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 22,4 g in serving, 80 g (80 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).
How many carbs are in Snix Classic?
Snix Classic has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snix Classic?
Snix Classic contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Snix Classic?
100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002055001453. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.