snijworst
Snijworst contains 367 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gabove the median for viande (median 14,3 g)
- Fiber0,1 gin the top quarter of viande (median 0 g)
- Sugars0,2 gin the lowest quarter of viande (median 0,7 g)
- Fat33 gin the top quarter of viande (median 22 g)
- Saturated fat13,2 gin the top quarter of viande (median 8,2 g)
- Sodium1 280 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cut sausage ingredients: pork better life 1 star 78%, pork collagen better life 1 star, pork bacon better life 1 star, salt, pork protein, concentrated beetroot juice, spices (white pepper, mace, coriander seeds, cardamom, black pepper), glucose syrup, dextrose, antioxidant: e301, natural flavouring, preservative: e250, smoke, e , eu approved excipient, packed under protective atmosphere, allergens: - best before see front, storage advice: store refrigerated (max, 7°c), limited shelf life after opening, average nutritional value energy fats per 100 g fiber proteins salt 1518 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snackinis mit Käse Kleinemas | 367 | 19 g | 2,5 g | 31 g |
| Луканка Смядовска Брей! | 367 | 26 g | 1,8 g | 29 g |
| Grillpølse Gilde | 367 | 16,2 g | 9,2 g | 30 g |
| Телешка луканка Орехите | 368 | 31 g | 1,7 g | 26 g |
| Landrotwurst Rehm | 368 | 24 g | 0,5 g | 34 g |
| Chinese Style Dried Sausage with Pork & Chicken Dollar food mfg inc | 368 | 28,9 g | 10,5 g | 23,7 g |
| Jimmy dean, fully cooked meat lovers pork sausage and bacon crumbles Jimmy Dean | 368 | 17,5 g | 1,8 g | 33,3 g |
| Beef Frank Ahold | 368 | 11,8 g | 1,5 g | 33,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snijworst?
100 g of snijworst has 367 kcal.
Is snijworst high in protein?
Snijworst contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in snijworst?
Snijworst has 0,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in snijworst?
Snijworst contains 33 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in snijworst?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2353120202006. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.