Snacks

Packaged product Snacks U

Snacks contains 412 kcal per 100 g. A serving, 70.0 g (70 g) provides about 288 kcal.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snacks by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
16 gprotein
62 gcarbohydrates
9,7 gfat
288kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1,2 g 6 %
Sodium L 360 mg 16 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 7 g 25 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 22 %412kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of snacks (median 7,3 g)
  • Fiber7 gabove the median for snacks (median 4 g)
  • Sugars2,7 gbelow the median for snacks (median 4,9 g)
  • Fat9,7 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat1,2 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium360 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256222811161
Quantity
70 g
Label serving
70.0 g
Category
snack-aperitif
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de lentille 27%, farine de maïs, pois cassés 8%, lentilles vertes 8%, huile de tournesol, amidons (pois et pomme de terre), graines de quinoa 6%, farine de riz, PETIT-LAIT en poudre, arômes naturels, sel, épices, plantes aromatiques, tomate en poudre, correcteur d acidité : acide citrique. traces éventuelles d'arachides et céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolRizSelTomates

Similar products

FoodCaloriesProteinCarbsFat
Snack souffles de pois cassés Bean You 383 13,3 g 58 g 10 g
Gran Pavesi Pavesi 444 9 g 62,4 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacks?

100 g of Snacks has 412 kcal. Serving, 70.0 g (70 g): about 288 kcal.

Is Snacks high in protein?

Snacks contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 11,2 g in serving, 70.0 g (70 g). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Snacks?

Snacks has 62 g of total carbohydrates per 100 g, including 7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snacks?

Snacks contains 9,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Snacks?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256222811161. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.