Snack poppé

Packaged product Snacks Too Good

Snack poppé contains 395 kcal per 100 g. A serving, 21 g (21 g) provides about 83 kcal.

Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack poppé by Too Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
18,2 gprotein
57,8 gcarbohydrates
8,6 gfat
83kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 8,6 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 6,1 g 22 %
Total sugars L 10,3 g
Added sugars L 0,31 g 0,6 %
Protein L 18,2 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 61 %Fat: 20 %395kcal / 100 g
  • Protein 19 %
  • Carbohydrates 61 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,2 gin the top quarter of snacks (median 8,4 g)
  • Fiber6,1 gin the top quarter of snacks (median 3,3 g)
  • Sugars10,3 gin the top quarter of snacks (median 3 g)
  • Fat8,6 gin the lowest quarter of snacks (median 20 g)
  • Saturated fat0,8 gin the lowest quarter of snacks (median 3,4 g)
  • Sodium1 280 mgin the top quarter of snacks (median 680 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Too Good
Barcode
3245550078698
Quantity
85 g
Label serving
21 g
Category
Entrées
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation à base de soja (farine de soja 37 %, farine de tapioca, sel), préparation à base de pomme de terre (farine de pomme de terre 16 %, farine de riz, sel), arôme bacon (poudre de lactosérum (lait), sel, sucre, levure en poudre, extrait de levure, arômes naturels, acidifiant : acide malique, huile de tournesol, colorant : extraits de paprika, extraits de légumes, antioxydant : extraits de romarin), huile de tournesol, poudre de lin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelPommes de terreRizSucreLevure

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Beskidzkie MIX Aksam 396 9,6 g 72 g 7 g
Protein Crackers Red Chili Milton's 394 30,3 g 51,5 g 9,1 g
Sticks Pretzels SNYDER'S of Hanover 393 10,7 g 82,1 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack poppé?

100 g of Snack poppé has 395 kcal. Serving, 21 g (21 g): about 83 kcal.

Is Snack poppé high in protein?

Snack poppé contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 3,8 g in serving, 21 g (21 g). About 19 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,4 g).

How many carbs are in Snack poppé?

Snack poppé has 57,8 g of total carbohydrates per 100 g, including 6,1 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack poppé?

Snack poppé contains 8,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Snack poppé?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3245550078698. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.