Snack day

Packaged product Snacks Snack Day

Snack day contains 543 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack day by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
4,6 gprotein
52 gcarbohydrates
34 gfat
136kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 34 g 44 %
Saturated fat L 3,7 g 19 %
Sodium L 644 mg 28 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 5,5 g 20 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 57 %543kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber5,5 gabove the median for snacks (median 4 g)
  • Sugars3,3 gbelow the median for snacks (median 4,9 g)
  • Fat34 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat3,7 gabove the median for snacks (median 3,6 g)
  • Sodium644 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Day
Barcode
4056489362081
Quantity
200g
Label serving
25 g
Category
Chips de pommes de terre épicée
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57,8% pommes de terre (Origine : France) Chips de pommes de terre saveur épicée, 35% huile de tournesol, sucre, crème (lait) en poudre sel, poudre de lactosérum (lait, correcteur d'acidité: diacétate de sodium ; ép » paprika, piment de Cayenne), poudre d'oignon, poudie d'ail, acidifiant: acide citrique; extrait dpices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolSucreCrèmeSelOignonLait

Frequently asked questions

How many calories are in Snack day?

100 g of Snack day has 543 kcal. Serving, 25 g (25 g): about 136 kcal.

How much protein is in Snack day?

Snack day contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Snack day?

Snack day has 52 g of total carbohydrates per 100 g, including 5,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack day?

Snack day contains 34 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Snack day?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489362081. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.