Snack à jacks

Packaged product Snacks Snack a Jacks

Snack à jacks contains 413 kcal per 100 g. A serving, 23 gram (23 g) provides about 95 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack à jacks by Snack a Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
6,7 gprotein
77 gcarbohydrates
8 gfat
95kcal in serving, 23 gram (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 8 g 10 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 18 %413kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,3 g)
  • Sugars3,4 gbelow the median for snacks (median 4,9 g)
  • Fat8 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0,9 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium480 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack a Jacks
Barcode
8710398521545
Quantity
23 gram
Label serving
23 gram
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rijst (53%), maïs (waarvan de kiem verwijderd is) (34%) , barbecue - en paprikasmaak [suiker, zout, aroma's, uienpoeder,kaliumchloride, paprikapoeder, knoflookpoeder, voedingszuur (citroenzuur), gerookt zout, specerijen (cayennepeper), kleurstof(paprika-extract), zuurteregelaar (kaliumcitraten), gerookt paprikapoeder, tomatenpoeder, azijnpoeder], zonnebloemolie. Kan soja,sesam en melk bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack à jacks?

100 g of Snack à jacks has 413 kcal. Serving, 23 gram (23 g): about 95 kcal.

How much protein is in Snack à jacks?

Snack à jacks contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 23 gram (23 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Snack à jacks?

Snack à jacks has 77 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack à jacks?

Snack à jacks contains 8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Snack à jacks?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398521545. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 7 novembre 2026.

Last updated: . Source description: "Snack à jacks". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.