Smørbukk Original

Packaged product Sucres et desserts Nidar

Smørbukk Original contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smørbukk Original by Nidar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3,1 gprotein
68 gcarbohydrates
13,2 gfat
100kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,2 g 17 %
Saturated fat L 10,8 g 54 %
Sodium L 48 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 9,5 g 19 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 67 %Fat: 29 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for sucres et desserts (median 1,7 g)
  • Sugars52 gbelow the median for sucres et desserts (median 59,3 g)
  • Fat13,2 gabove the median for sucres et desserts (median 8,4 g)
  • Saturated fat10,8 gin the top quarter of sucres et desserts (median 5,2 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 108 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nidar
Barcode
7037710034424
Quantity
150 g
Label serving
25 g
Category
Caramels
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glykosesirup, sukret kondensert melk, sukker, kokosolje, smør, stabilisator (sorbitol), emulgator (e471), salt og aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de cocoBeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Babeluttes du Nord Afchain 400 2,2 g 81 g 7,4 g
Creamy Caramels Regal 400 3,3 g 80 g 6,7 g
Fruits caramelos blandos Hacendado 400 0,8 g 84 g 6,6 g
Caramelos de hierbas suizas Ricola 400 0 g 98 g 0 g
Caramelos de la Virgen de Begoña Santiaguito 400 0,3 g 98,5 g 0,3 g
Caramels tendres au beurre salé Cora 400 2,5 g 78 g 8,5 g
gajitos merello 400 0 g 100 g 0 g
Caramels Free Range Snack Co 400 6,7 g 56,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smørbukk Original?

100 g of Smørbukk Original has 400 kcal. Serving, 25 g (25 g): about 100 kcal.

How much protein is in Smørbukk Original?

Smørbukk Original contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,77 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,7 g).

How many carbs are in Smørbukk Original?

Smørbukk Original has 68 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smørbukk Original?

Smørbukk Original contains 13,2 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in Smørbukk Original?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037710034424. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.