Smör

Packaged product Produits laitiers et oeufs Arla

Smör contains 747 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 37 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

100 g provides 81 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smör by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
747kcal per 100 g
0,6 gprotein
0,7 gcarbohydrates
82 gfat
37kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 747 kcal
Total fat L 82 g 105 %
Saturated fat L 1,9 g 10 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 0,6 g 1 %
Vitamine A L 731 µg81 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %747kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A81 %

Nutritional insights

  • Sugars0,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Saturated fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7310865561121
Label serving
1 portion (5 g)
Category
Beurres
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Deutsche Markenbutter, Süssrahm REWE Beste Wahl 747 0,5 g 0,6 g 82,5 g
Butter (Unsalted) Lurpak 747 0,6 g 0,7 g 82,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smör?

100 g of Smör has 747 kcal. Serving, 1 portion, 5 g (5 g): about 37 kcal.

How much protein is in Smör?

Smör contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 5 g (5 g). About 0,3 % of its calories come from protein.

How many carbs are in Smör?

Smör has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smör?

Smör contains 82 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Smör contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (81 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smör?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865561121. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.