Smooth ricotta

Packaged product Autres aliments La Casa del

Smooth ricotta contains 103 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 129 kcal.

Roughly 58 % of its calories come from fat, with 28 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
7,2 gprotein
3,7 gcarbohydrates
6,6 gfat
129kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 6,6 g 9 %
Saturated fat L 4,8 g 24 %
Sodium L 200 mg 9 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 7,2 g 14 %
Calcium L 340 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 14 %Fat: 58 %103kcal / 100 g
  • Protein 28 %
  • Carbohydrates 14 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %

Nutritional insights

  • Protein7,2 gabove the median for autres aliments (median 7 g)
  • Sugars3,7 gabove the median for autres aliments (median 3,4 g)
  • Fat6,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium200 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Casa del
Barcode
9324924000979
Label serving
1 portion (125 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth ricotta?

100 g of Smooth ricotta has 103 kcal. Serving, 1 portion, 125 g (125 g): about 129 kcal.

How much protein is in Smooth ricotta?

Smooth ricotta contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 125 g (125 g). About 28 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Smooth ricotta?

Smooth ricotta has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth ricotta?

Smooth ricotta contains 6,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Smooth ricotta contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth ricotta?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9324924000979. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.