Smooth Peanut Butter Lightly Roasted

Packaged product Produits laitiers et oeufs Coles

Smooth Peanut Butter Lightly Roasted contains 673 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 135 kcal.

Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Peanut Butter Lightly Roasted by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
30 gprotein
13,5 gcarbohydrates
53,7 gfat
135kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 53,7 g 69 %
Saturated fat L 13,2 g 66 %
Trans fat L 0,1 g
Sodium L 196 mg 9 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 10,5 g 38 %
Total sugars L 7,5 g
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 74 %673kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber10,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat53,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat13,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium196 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645489629
Label serving
1 portion (20 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Peanut Butter Lightly Roasted?

100 g of Smooth Peanut Butter Lightly Roasted has 673 kcal. Serving, 1 portion, 20 g (20 g): about 135 kcal.

Is Smooth Peanut Butter Lightly Roasted high in protein?

Smooth Peanut Butter Lightly Roasted contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 20 g (20 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Smooth Peanut Butter Lightly Roasted?

Smooth Peanut Butter Lightly Roasted has 13,5 g of total carbohydrates per 100 g, including 10,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Peanut Butter Lightly Roasted?

Smooth Peanut Butter Lightly Roasted contains 53,7 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Smooth Peanut Butter Lightly Roasted?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645489629. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.