Smokey Rub
Packaged product Epices, herbes et condiments Hartkorn
Smokey Rub contains 276 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 5 960 mg | 259 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars43 gin the top quarter of epices, herbes et condiments (median 0,56 g)
- Fat5,5 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium5 960 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartkorn
- Barcode
- 4052600101072
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Assaisonnement spécial recette à l'italienne Carrefour | 276 | 13 g | 32 g | 4,3 g |
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| Homestyle Spread Country Gardens | 276 | 0 g | 47,1 g | 0 g |
| Condimento orgánico para cajitas Santa María | 277 | 9,8 g | 43 g | 4,1 g |
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| Hi Mountain Seasonings, Fajita Seasoning Hi Mountain Jerky Inc. | 275 | 0 g | 50 g | 0 g |
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| Onion dip mix Lipton | 278 | 0 g | 55,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokey Rub?
100 g of Smokey Rub has 276 kcal.
How much protein is in Smokey Rub?
Smokey Rub contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Smokey Rub?
Smokey Rub has 47 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokey Rub?
Smokey Rub contains 5,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Smokey Rub?
100 g contains 5 960 mg of sodium, 259 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4052600101072. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.