Smoked chilli flatbreads
Packaged product Pain et produits cuits au four Peter’s Yard
Smoked chilli flatbreads contains 403 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 0,71 g | 4 % |
| Sodium L | 632 mg | 27 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the top quarter of pain et produits cuits au four (median 8,2 g)
- Sugars4,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Fat9,5 gin the top quarter of pain et produits cuits au four (median 6,6 g)
- Saturated fat0,71 gbelow the median for pain et produits cuits au four (median 1,2 g)
- Sodium632 mgabove the median for pain et produits cuits au four (median 460 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peter’s Yard
- Barcode
- 5060198820700
- Category
- Pains plats
- Packaging
- en:card-tray,en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour,sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeño powder, smoked paprika, nigella seeds, Aleppo chilli (pepper flakes, sunflower oil, salt). Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreSelHuile de tournesol
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| 365 everyday value, flatebreads, original 365 Everyday Value | 389 | 11,1 g | 72,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked chilli flatbreads?
100 g of Smoked chilli flatbreads has 403 kcal.
Is Smoked chilli flatbreads high in protein?
Smoked chilli flatbreads contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,2 g).
How many carbs are in Smoked chilli flatbreads?
Smoked chilli flatbreads has 71,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked chilli flatbreads?
Smoked chilli flatbreads contains 9,5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Smoked chilli flatbreads?
100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060198820700. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.