Smacks

Packaged product Petit déjeuner Céréales Kellogg's

Smacks contains 377 kcal per 100 g. A serving, 25 gram (25 g) provides about 94 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smacks by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7,1 gprotein
81 gcarbohydrates
1,6 gfat
94kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 5 g 18 %
Total sugars L 34 g
Added sugars L 25,3 g 51 %
Protein L 7,1 g 14 %
Vitamine D L 8,3 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %377kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D42 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber5 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars34 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat1,6 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,3 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium8 mgin the lowest quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059319023106
Quantity
330 gram
Label serving
25 gram
Category
sem categoria
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trigo (58%), azúcar, jarabe de glucosa, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12. Para alérgenos ver ingredientes destacados en negrita. Puede contener gluten de otros cereales..

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

Frequently asked questions

How many calories are in Smacks?

100 g of Smacks has 377 kcal. Serving, 25 gram (25 g): about 94 kcal.

How much protein is in Smacks?

Smacks contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 gram (25 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Smacks?

Smacks has 81 g of total carbohydrates per 100 g, including 5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smacks?

Smacks contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Smacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smacks?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059319023106. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.