Slow Roasted Pork With Apple & Sage

Packaged product Repas et plats Prep Kitchen

Slow Roasted Pork With Apple & Sage contains 130 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 520 kcal.

Roughly 44 % of its calories come from fat, with 29 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Roasted Pork With Apple & Sage by Prep Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
9,5 gprotein
8,8 gcarbohydrates
6,5 gfat
520kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2 g 10 %
Sodium L 0,23 mg 0 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 27 %Fat: 44 %130kcal / 100 g
  • Protein 29 %
  • Carbohydrates 27 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for repas et plats (median 6,4 g)
  • Sugars2,5 gabove the median for repas et plats (median 1,8 g)
  • Fat6,5 gabove the median for repas et plats (median 5,8 g)
  • Saturated fat2 gabove the median for repas et plats (median 1,8 g)
  • Sodium0,23 mgin the lowest quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0720158480218
Label serving
1 portion (400 g)
Category
Repas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blésotto tomates et olives Danival 130 3,3 g 12,3 g 6,9 g
Tikka Massala végétarien Kitchen 130 2,5 g 17,2 g 5,7 g
Arroz 3 delicias con pollo El Corte Inglés 130 5 g 25 g 1,1 g
Chicken Tikka Masala Aldi 130 6,3 g 13 g 5,5 g
Hühner Frikassee Veggie FRoSTA 130 4,8 g 13,6 g 5,8 g
Wholegrain Steamed Basmati Rice Tilda 130 2,4 g 25,2 g 2 g
Vegan ragú bolognese Chef select 130 5,4 g 20 g 2,3 g
Javaanse Bami Rundvlees Halall 130 4,4 g 13,5 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slow Roasted Pork With Apple & Sage?

100 g of Slow Roasted Pork With Apple & Sage has 130 kcal. Serving, 1 portion, 400 g (400 g): about 520 kcal.

How much protein is in Slow Roasted Pork With Apple & Sage?

Slow Roasted Pork With Apple & Sage contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 38 g in serving, 1 portion, 400 g (400 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).

How many carbs are in Slow Roasted Pork With Apple & Sage?

Slow Roasted Pork With Apple & Sage has 8,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Roasted Pork With Apple & Sage?

Slow Roasted Pork With Apple & Sage contains 6,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Slow Roasted Pork With Apple & Sage?

100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158480218. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.