Chicken Tikka Masala

Packaged product Repas et plats Aldi

Chicken Tikka Masala contains 130 kcal per 100 g. A serving, 360 g (360 g) provides about 468 kcal.

Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Tikka Masala by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
6,3 gprotein
13 gcarbohydrates
5,5 gfat
468kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,3 g 17 %
Sodium L 352 mg 15 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 2,9 g 6 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 39 %130kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for repas et plats (median 6,4 g)
  • Sugars1,4 gbelow the median for repas et plats (median 1,8 g)
  • Fat5,5 gbelow the median for repas et plats (median 5,8 g)
  • Saturated fat3,3 gabove the median for repas et plats (median 1,8 g)
  • Sodium352 mgbelow the median for repas et plats (median 387 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2009010018805
Quantity
360 g
Label serving
360 g
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38 % gegarter Reis (Wasser, Reis), 16% Hähnchenbrust gewürzt (Hähnchenbrust, Stärke, Salz, Dextrose), 10% Tomaten, Tomatenmark, 5% Paprika, Zwiebeln, Sahne, 3% Kokosnussmilchpulver (Kokos - nussmilch, Maltodextrin, Milcheiweiß), Butter, Crème Fraîche, 1% gegarter Wildreis (Wasser, Wildreis), Geflügelbrühe (Puten - und Hühnerbrühe, Salz), Gewürze (enthält Sellerie, Senf), Rapsöl, Hühnerfett, Zucker, Stärke, Salz, Limettensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt,Branntweinessig, Hühner - eieiweiß, Weizenmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesOignonCrèmeBeurreHuile de colza (canola)SucreSelVinaigreFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tikka Masala?

100 g of Chicken Tikka Masala has 130 kcal. Serving, 360 g (360 g): about 468 kcal.

How much protein is in Chicken Tikka Masala?

Chicken Tikka Masala contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 22,7 g in serving, 360 g (360 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Chicken Tikka Masala?

Chicken Tikka Masala has 13 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tikka Masala?

Chicken Tikka Masala contains 5,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Chicken Tikka Masala?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2009010018805. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.