Sliced Mixed Peppers

Packaged product Légumes Ready Set... Cook!

Sliced Mixed Peppers contains 63 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 50 kcal.

Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Mixed Peppers by Ready Set... Cook!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,3 gprotein
6,2 gcarbohydrates
2,8 gfat
50kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 551 mg 24 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 6,2 g 22 %
Total sugars L 6,2 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 40 %63kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for légumes (median 2,5 g)
  • Fiber6,2 gin the top quarter of légumes (median 2 g)
  • Sugars6,2 gin the top quarter of légumes (median 2,1 g)
  • Fat2,8 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,5 gbelow the median for légumes (median 1,1 g)
  • Sodium551 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready Set... Cook!
Barcode
4061459384246
Label serving
1 portion (80 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ground Hot Chilli Peppers Pacific Red Hot 63 0 g 12,5 g 0 g
Tomato Ketchup Schnucks 63 0 g 6,3 g 0 g
Tomato Ketchup Schnucks 63 0 g 6,3 g 0 g
Mexican Style Street Corn Taste Of Inspirations 63 1,6 g 12,5 g 0 g
Tomato Ketchup Giant 63 0 g 6,3 g 0 g
Ground Hot Chili Pepper Paste Pacific Red Hot 63 0 g 12,5 g 0 g
Green Curry Paste Maesri 63 0 g 12,5 g 0 g
Thai Green Curry Paste Worldfoods 63 0 g 12,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Mixed Peppers?

100 g of Sliced Mixed Peppers has 63 kcal. Serving, 1 portion, 80 g (80 g): about 50 kcal.

How much protein is in Sliced Mixed Peppers?

Sliced Mixed Peppers contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 80 g (80 g). About 21 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Sliced Mixed Peppers?

Sliced Mixed Peppers has 6,2 g of total carbohydrates per 100 g, including 6,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Mixed Peppers?

Sliced Mixed Peppers contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Sliced Mixed Peppers?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459384246. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.