Sliced Grass-Fed Beef Sirloin

Packaged product Viande Cuisine Solution

Sliced Grass-Fed Beef Sirloin contains 133 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 112 kcal.

Roughly 61 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Grass-Fed Beef Sirloin by Cuisine Solution, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
22,6 gprotein
1,2 gcarbohydrates
6 gfat
112kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 65,5 mg 22 %
Sodium L 2 857 mg 124 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,6 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 3 %Fat: 36 %133kcal / 100 g
  • Protein 61 %
  • Carbohydrates 3 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,6 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat6 gbelow the median for viande (median 8,6 g)
  • Saturated fat3 gbelow the median for viande (median 3,1 g)
  • Sodium2 857 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine Solution
Barcode
0243217029666
Label serving
1 portion (84 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Grass-Fed Beef Sirloin?

100 g of Sliced Grass-Fed Beef Sirloin has 133 kcal. Serving, 1 portion, 84 g (84 g): about 112 kcal.

Is Sliced Grass-Fed Beef Sirloin high in protein?

Sliced Grass-Fed Beef Sirloin contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 84 g (84 g). About 61 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Sliced Grass-Fed Beef Sirloin?

Sliced Grass-Fed Beef Sirloin has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Grass-Fed Beef Sirloin?

Sliced Grass-Fed Beef Sirloin contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Sliced Grass-Fed Beef Sirloin?

100 g contains 2 857 mg of sodium, 124 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0243217029666. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.