Sliced Cabbage Kimchi

Packaged product Légumes Ông Kim's

Sliced Cabbage Kimchi contains 614 kcal per 100 g. A serving, 14 g (14 g) provides about 86 kcal.

Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Cabbage Kimchi by Ông Kim's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
0,71 gprotein
7,1 gcarbohydrates
65 gfat
86kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 65 g 83 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 21,4 mg 7 %
Sodium L 671 mg 29 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 5 %Fat: 95 %614kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,71 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars7,1 gin the top quarter of légumes (median 2,1 g)
  • Fat65 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat10 gin the top quarter of légumes (median 1,1 g)
  • Sodium671 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L12,9 g
Graisses polyinsaturées L37,1 g
Acides gras oméga-3 L4,3 g

Product details

Brand
Ông Kim's
Barcode
8938508547562
Quantity
100g
Label serving
14 g
Category
Légumes
Packaging
Plastic

Ingredients

Cải thảo muối (cải thảo, nước, muối), củ cải trắng, tỏi, ớt bột, chất làm dày (Gôm Xanthan), nước mắm, hành tây, chất điều vị (Mononatri glutamat), ruốc muối, hành baro, hẹ, gừng, lợi khuẩn (Leuconostoc citreum), chất tạo ngọt (Acesulfam kali), chiết xuất hành tỏi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Cabbage Kimchi?

100 g of Sliced Cabbage Kimchi has 614 kcal. Serving, 14 g (14 g): about 86 kcal.

How much protein is in Sliced Cabbage Kimchi?

Sliced Cabbage Kimchi contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 14 g (14 g). About 0,5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Sliced Cabbage Kimchi?

Sliced Cabbage Kimchi has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cabbage Kimchi?

Sliced Cabbage Kimchi contains 65 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Sliced Cabbage Kimchi?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938508547562. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.