Slegge Pizza
Packaged product Repas et plats Ask
Slegge Pizza contains 254 kcal per 100 g. A serving, 375 g (375 g) provides about 953 kcal.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for repas et plats (median 10 g)
- Sugars2 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat8,4 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3,2 gbelow the median for repas et plats (median 3,8 g)
- Sodium200 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, vann, ost (mozzarella fior di latte (pasteurisert melk, salt, løpe, syrekultur) rød ku (pasteurisert melk, salt, løpe, lysozym (egg), melkesyrebakterier) ask tomatsaus (tomater, extra virgin olivenolje, sukker, salt, chilli, hvitløk, oregano.) ask slegge (svinekjøtt av utegris, salt, chili, sort pepper, paprikapulver, druesukker, krydder, startkultur), rødløk, gjær, salt, olivenolje.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonLevureSelHuile d'oliveLaitTomatesSucreAile
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|---|---|---|---|---|
| Tesco Finest La Rustica puzza Tesco | 254 | 11,3 g | 29,8 g | 9,5 g |
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| Thin crust pizza, uncured beef pepperoni Meijer | 254 | 11 g | 21,2 g | 12,7 g |
| Bio pizza Margarita Biográ | 254 | 12 g | 29,1 g | 9,5 g |
| Pizza salamino piccante Primia | 254 | 12 g | 26 g | 11 g |
| Pizza wurstel, patate e stracchino Primia | 254 | 11 g | 27 g | 11 g |
| Pizza Masa Fina BBQ Hacendado | 254 | 8,9 g | 37 g | 8,7 g |
| Pizza masa fina caprese Hacendado | 254 | 11,3 g | 25 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slegge Pizza?
100 g of Slegge Pizza has 254 kcal. Serving, 375 g (375 g): about 953 kcal.
Is Slegge Pizza high in protein?
Slegge Pizza contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 38,6 g in serving, 375 g (375 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Slegge Pizza?
Slegge Pizza has 34,1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slegge Pizza?
Slegge Pizza contains 8,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Slegge Pizza?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7090040910844. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.