Skyr Nature
Packaged product Sucres et desserts siggi's
Skyr Nature contains 54 kcal per 100 g. A serving, 100.0 g (100 g) provides about 54 kcal.
Roughly 70 % of its calories come from protein, with 30 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 9,3 g)
- Sugars4 gbelow the median for sucres et desserts (median 4,4 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé pasteurisé (99,8%), ferments lactiques (lait). Lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Choco Coop | 54 | 10 g | 3,5 g | 0 g |
| Skyr drink arándanos Milbona | 54 | 7,4 g | 4,9 g | 0,2 g |
| Skyr cookie Mlekovita | 54 | 7,6 g | 5,2 g | 0 g |
| SKYR Icelandic Style Vanilla Pilos | 54 | 8,8 g | 4,1 g | 0,2 g |
| Skyr au chocolat Milbona | 54 | 7,6 g | 4,2 g | 0,4 g |
| Skyr Envia | 54 | 9,4 g | 4 g | 0 g |
| Skyr fraise Danone | 54 | 9,1 g | 3,9 g | 0,2 g |
| Skyr Siggi's | 54 | 10 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Nature?
100 g of Skyr Nature has 54 kcal. Serving, 100.0 g (100 g): about 54 kcal.
How much protein is in Skyr Nature?
Skyr Nature contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100.0 g (100 g). About 70 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in Skyr Nature?
Skyr Nature has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Nature?
Skyr Nature contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Skyr Nature?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290091142. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Source description: "SKYR NATURE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.